Sesame seeds are one of the first oil seeds known to humankind and are used in culinary as well as in traditional medicines for their nutritive, preventive and curative properties. Sesame seeds have highest oil contents among all other seeds. With a rich nutty flavor, it is a common ingredient in cuisines across the world. Sesame seeds come in many colours depending on the cultivar harvested. The most traded variety of sesame seeds are off-white coloured. Other common colours are buff, tan, gold, brown, reddish, gray and black.
Natural sesame seeds contain 48% oil contents and are very good as cooking base etc. Hulled sesame seeds make the best choice for topping breads, breadsticks and buns whereas our natural sesame seeds are widely used for various preparations.