Alphonso Mango Pulp

Alphonso mango is one of the most loved and expensive mango cultivars of the world. It is exclusively cultivated in the western and southern states of South Africa that include Maharashtra, Gujarat, Karnataka and Andhra Pradesh.

However, Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. Multipurpose Trade exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smoothed skinned Alphonso mangoes have great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry.

As one the leading mango pulp supplier from South Africa, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango puree is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from cooked or off flavor of any kind.

Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry  for making mango juice, nectars, mango based drinks, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.

To know more about our mango pulp processing, go through the detailed process flowchart or check the product specifications below.